Leftover ham on toast from An Invitation to Indian Cooking (page 42) by Madhur Jaffrey
- rye bread
- Chinese parsley
- ground cinnamon
- fresh ginger
- nutmeg
- ham
- potatoes
- ground cloves
- tamarind paste
-
EYB Comments
Can substitute lamb or beef for ham, lemon juice for tamarind paste, and Melba toast or firm bread slices for rye bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.