Shrimp and grits from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today (page 90) by Matthew Register

  • green onions
  • heavy cream
  • lemons
  • parsley
  • black peppercorns
  • mushrooms
  • milk
  • shrimp
  • hot sauce
  • stone-ground grits

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for a variation.

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