White bean & crispy rosemary potato bowl with cashew-cumin dressing from Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness (page 90) by Sapana Chandra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pinto beans or cooked black beans for cooked cannellini beans.

  • Brittania on March 01, 2026

    Very good, but prep should go faster next time. Chop the rosemary with the best knife. Mini food processor just doesn’t cut it, as they say!

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