Whole-wheat samosas from An Invitation to Indian Cooking (page 44) by Madhur Jaffrey

  • whole wheat flour
  • filling of your choice
  • frying oil of your choice

  • EYB Comments

    Can use the book's ""Dry" potatoes (Sookhe aloo)" or "Ground meat (Kheema)" as fillings of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh green chutney with Chinese parsley and yogurt; Fresh mint chutney with fruit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's ""Dry" potatoes (Sookhe aloo)" or "Ground meat (Kheema)" as fillings of your choice.

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