Miso-almond sauce from Mollie Katzen's Still Life with Menu Cookbook (Revised edition): Over 200 Delicious Vegetarian Recipes with Original Art (page 170) by Mollie Katzen

  • almond butter
  • yellow miso

  • EYB Comments

    Can substitute barley miso or hatcho miso for yellow miso. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed fresh vegetables and tofu with soba noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley miso or hatcho miso for yellow miso. See recipe for variations.

  • eliza on March 03, 2016

    Another simple sauce recipe from this book. I use a white miso and sometimes add tahini instead of the almond butter. Good on grains and roasted veggies of all kinds. It is quite watery so I sometimes adjust the amount of water added for a thicker sauce, and it can also be a bit salty depending on the type of miso used.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.