Szechwan green beans from Mollie Katzen's Still Life with Menu Cookbook (Revised edition): Over 200 Delicious Vegetarian Recipes with Original Art (page 218) by Mollie Katzen

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Notes about this recipe

  • nadiam1000 on November 06, 2016

    delicious fast and easy way to cook green beans - I added some red pepper flakes and used about a tsp of kosher salt. served them with some Ponzu sauce - will definitely make again

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