Roasted beetroot and lentil salad from Royal Horticultural Society Grow for Flavour: Tips and Tricks to Supercharge the Flavour of Homegrown Harvests (page 80) by James Wong

  • beet leaves
  • crème fraîche
  • dill
  • honey
  • mint
  • red onions
  • oranges
  • balsamic vinegar
  • beetroots
  • cooked beluga lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rabates on June 30, 2020

    Amazing with soft goats cheese instead of crème fraiche

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.