Slow-cooked dozen-egg frittata from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 117) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cesmith19 on September 28, 2025

    This frittata is one of my absolute favorites! I love butternut squash and it makes it so creamy and pairs so well! Sometimes I substitute some of the eggs for the same amount of egg white to lower the fat.

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