Aioli and all the things for dipping from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emedifrye on January 24, 2026

    Pg 126

  • jacqueline_d7uiai on January 17, 2026

    Excellent for parties. Part of the menu for my sister's baby shower.

  • Lepa on November 02, 2019

    I made this tonight when we had friends over for dinner. We had raw bell peppers, fennel, endive, cucumbers and radishes along with steamed snap peas, green beans, eggs, salmon, potatoes and carrots. We ate it with homemade foccacia. It made for a delicious and healthy feast and the assortment of raw veggies was great for picky younger children. I was a bit surprised at how delicious steamed salmon is (with aioli). The aioli was good but not the best I've had. I feel like this is a concept worth revisiting and a nice do-ahead meal for a dinner party.

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