Pasta with cauliflower, sausage, and big bread crumbs from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 140) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kat_bb3kpe on April 11, 2026

    Absolutely a fave. Works great as is or with any sub combos. We did bacon and sausage last time when I didn't have enough sausage and it might be my new favorite way to do it!

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