Chicken cutlets with spicy coconut dressing from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 167) by Carla Lalli

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Notes about this recipe

  • TTTLauren on April 24, 2022

    Great restaurant salad. This is not hard but getting the balance just right in the dressing will take a couple more tries. I used a torn head if boston lettuce which works well for texture and crunch.

  • julesamomof2 on August 31, 2020

    Another variation on the 'hot chicken on cool salad' theme. The dressing makes the dish. Otherwise, it was decent enough, but not sure I would repeat.

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