Seared lamb patty with marinated halloumi and herbs from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 221) by Carla Lalli

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Notes about this recipe

  • cat_vyrhdv on March 11, 2026

    This is amazing! It’s so simple and satisfying. Very much bang for the buck. I used feta instead of halloumi.

  • bitsyfaure on February 21, 2023

    Very good recipe! I swapped out the herbs with Carla's Greek-ish salad made with kale. Really tasty, and the pepitas were particularly good

  • cpasek on February 08, 2020

    Great recipe! I broke up the lamb more than was called for in the recipe while cooking. The seasoning for the halloumi was wonderful, although I might add a bit more seasoning to the lamb itself while cooking. I ended up putting this over a mix of butter lettuce and radicchio and it worked very well.

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