Chocolate millionaire’s cake from Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home (page 66) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for grapeseed oil, natural unsweetened cocoa powder for black cocoa powder, and other clear alcohol for vodka.

  • stef on September 20, 2021

    A lovely moist cake. Instead of shortbread cookies I used amaretti cookies. Skipped Caramel sauce and drip. It was still a delicious cake. With crushed cookies between layers it tasted like crushed candy bar. Will repeat

  • Zosia on November 22, 2020

    There were a few components to this cake (oil-based chocolate cake, salted caramel, fudge frosting, bittersweet chocolate drizzle) but each was easy to make and though individually they were good, they came together to make a rather spectacular celebratory cake (for my son's birthday, chosen by him). Completely decadent but very good (and easy to cut into very thin slices!)

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