Butterscotch banana cake from Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home (page 70) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 23, 2021

    There were quite a few components to this delicious and decadent cake: banana cake, Swiss meringue buttercream, butterscotch sauce, ganache - but they came together easily. The cake was fluffy and had good banana flavour and the buttercream was silky and tasted of butterscotch. I reduced the sugar in the cake by 65g and in the buttercream by 140g. I also used only(!) 454g butter in the large batch recipe of the buttercream. The flavours were balanced and the bittersweet ganache (and sugar reductions) prevented the cake from being too sweet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.