Shallots roasted with sugar and vinegar from The Washington Post by Ronna Welsh

  • shallots
  • white wine vinegar
  • Show all ingredients...

  • EYB Comments

    See recipe for variation. Parchment paper here helps keep shallots from sticking and burning on the pan, and creates a pouch for marinating them in vinegar at the end.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Recipe Notes

    See recipe for variation. Parchment paper here helps keep shallots from sticking and burning on the pan, and creates a pouch for marinating them in vinegar at the end.

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