Everything bagel biscuits from Sift Magazine, Spring 2019 (page 10)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 09, 2021

    I used buttermilk instead of buttermilk powder + milk and Smitten Kitchen's everything bagel topping (without the garlic). My biscuit dough was closer to 1" high and I only got 6 biscuits, but they baked up tall and flaky. Since the topping contains flaky salt, they were rather salty, but in a good way - great with unsalted butter or a plain egg. If you're salt-sensitive, make your own topping with less or no salt.

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