Berry blitz torte from Sift Magazine, Spring 2019 (page 25)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 17, 2020

    I had great expectation for this cake because I make a similar pineapple meringue cake that I love. However, I am somewhat disappointed, the cake itself was denser than I like and the I am not enamored with the strawberry and pastry cream combo, I rather have just strawberry and whipped cream. Mind you, I did not make the pastry cream from scratch, I used the suggested shortcut of mixing box pudding mix with heavy cream and I did not do the optional step of lightening the mock pastry cream with additional whipped cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.