Meatballs 1 from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 92) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 30, 2022

    Very tasty, simple meatballs. As a fish sauce hater, the fish sauce added a savoriness without the flavor, so thumbs up to that. I made the meatballs about 1.5x larger than specified and they were fully cooked at 12 minutes, so I would watch them closely next time. I stuck them under the broiler for a couple minutes to get more browned. I used half a leek in place of the shriveled green onion I had and I think that worked out well. I would make these again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.