Seafood noodle bowl from Weeknight Meals Made Easy: 365 Sensationally Simple Dishes Ready in Just 30 Minutes (page 47) by Reader's Digest

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock cubes for fish stock cubes; pollock, monkfish, sea bass, hake or halibut for haddock; and cooked cockles and cooked mussels for cooked jumbo shrimp and scallops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock cubes for fish stock cubes; pollock, monkfish, sea bass, hake or halibut for haddock; and cooked cockles and cooked mussels for cooked jumbo shrimp and scallops.

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