Swiss meringue buttercream from Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home (page 262) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 28, 2021

    This makes a silky, very delicious buttercream. Added 1 teaspoon of coffee extract and one packet of instant espresso powder for a delicious coffee flavored buttercream.

  • Zosia on December 03, 2020

    Super silky and very easy to spread. I made the large recipe but reduced the butter to 454g and the sugar to 350g. It was still quite sweet so I'll use only 300gsugar next time. I used it to make the blueberry galaxy cake.

  • stef on August 03, 2020

    Made the medium recipe. It's easy to make and very delicious. Will be my go to.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.