Mediterranean skillet from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 206) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a dairy-free variation.

  • carrieyp on May 27, 2020

    This is good - fresh herbs would be better, but here in Midwest that’s not always reasonable. Also would be good in pita or over spaghetti squash as pretty low carb.

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