Cranberry-orange oat muffins from America's Test Kitchen Special Issue: Superfood Recipes (2019): Special Collector’s Edition (page 46)

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Notes about this recipe

  • anya_sf on April 27, 2020

    These muffins were large, flavorful, and relatively moist. I weighed the ingredients and the weight of the cranberries was a little more than the volume; I used the larger amount. Next time I'd increase the orange zest to boost the flavor even more and maybe add some vanilla.

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