Swedish meatballs over mashed potatoes from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 304) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for heavy cream, and arrowroot powder for gluten-free flour blend.

  • hbakke on January 06, 2021

    I accidentally overcooked the meatballs quite a bit. They were very dry before being reheated in the gravy. The mashed potatoes were pretty tasty, so somewhat made up for the dried out meat. This isn't my favorite Swedish meatballs recipe, but made for an easy dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.