Italian fish cakes (Frittelle di bianchetti) from Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs (page 30) by Leonardo Curti and James O. Fraioli

  • bianchetti
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh anchovies or white fish for bianchetti.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh anchovies or white fish for bianchetti.

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