Stuffed flounder from An Invitation to Indian Cooking (page 123) by Madhur Jaffrey
- Chinese parsley
- fennel seeds
- fresh ginger
- potatoes
- flounder
- onions
- garam masala
- mustard oil
-
EYB Comments
Can substitute olive oil for mustard oil, and Italian parsley or curly parsley for Chinese parsley.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken Moghlai; Eggs Moghlai
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.