Pan-fried plantains from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 368) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pork tenderloin; Jerk pork tenderloin; Pan-seared steak; Pan-seared white fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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