Chopped Greek salad from The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking (page 56) by Maryana Vollstedt

  • red peppers
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute green peppers for red peppers, and black olives of your choice for Kalamata olives. Must be refrigerated 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled rosemary lamb chops; Grilled Greek garlic chicken legs and thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for red peppers, and black olives of your choice for Kalamata olives. Must be refrigerated 1 hour.

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