Beef and bean burritos from The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking (page 72) by Maryana Vollstedt
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avocados
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ground beef
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EYB Comments
Can substitute store-bought tomato salsa for the book’s “Fresh tomato salsa” specified in this recipe, canned chiles for jalapeño peppers, parsley for cilantro, and canned black beans for canned pinto beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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