Baked mustard-coated chicken breasts from The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking (page 121) by Maryana Vollstedt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romaine, arugula, and avocado salad with creamy garlic-herb buttermilk dressing; Spinach with bacon and egg topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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