Malted wholemeal & rye sourdough bread from Tin and Thyme: A Vegetarian Whole Food Blog by Choclette

  • malted flour
  • strong wholemeal flour
  • Show all ingredients...

  • EYB Comments

    See recipe for if you want to make your own rye sourdough starter. Requires overnight fermentation & proving time. See recipe for variations.

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Accompaniments: Lettuce & pea soup with new potatoes

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  • Eat Your Books

    See recipe for if you want to make your own rye sourdough starter. Requires overnight fermentation & proving time. See recipe for variations.

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