Labneh and harissa-roasted carrots with mint and almonds from Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings (page 132) by Nina Olsson

  • lemons
  • Greek yogurt
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  • EYB Comments

    Can substitute store-bought labneh for the homemade labneh specified in this recipe. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute store-bought labneh for the homemade labneh specified in this recipe. See recipe for a vegan variation.

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