Baked cheese soup from Alpine Cookbook: Comfort Food from the Mountains (page 43) by Hans Gerlach

  • vegetable broth
  • vacherin Mont d'Or cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute fennel for white onions, oregano for marjoram, and Alpine cheese for vacherin Mont d'Or cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel for white onions, oregano for marjoram, and Alpine cheese for vacherin Mont d'Or cheese.

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