Baked cheesy noodles from Alpine Cookbook: Comfort Food from the Mountains (page 109) by Hans Gerlach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swiss sauerbraten

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Limburger cheese for raclette cheese.

  • stepharama1 on February 08, 2022

    We loved this and eating this on a winter day made us feel like we were in the Alps. This recipe uses seltzer water so the dish is lighter and not stodgy. If you've never made spaetzle before, then the instructions in the recipe are pretty sparse so I recommend researching online to get the method down.

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