x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Chicken & prawn curry laksa [Luke Nguyen] from The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs (page 36) by Josh Emett

  • bean sprouts
  • candlenuts
  • chicken thighs
  • chili powder
  • cilantro
  • coconut milk
  • ground coriander
  • ground cumin
  • galangal
  • garlic
  • lemongrass
  • limes
  • groundnut oil
  • palm sugar
  • turmeric
  • dried shrimp
  • shrimp
  • chicken stock
  • sambal oelek
  • red shallots
  • dried red chillies
  • rice vermicelli noodles
  • deep-fried tofu puffs
  • mam ruoc
  • fried Asian shallot flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.