Chicken & prawn curry laksa [Luke Nguyen] from The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs (page 36) by Josh Emett

  • bean sprouts
  • candlenuts
  • chicken thighs
  • chili powder
  • cilantro
  • coconut milk
  • ground coriander
  • ground cumin
  • galangal
  • garlic
  • lemongrass
  • chicken stock
  • palm sugar
  • shrimp
  • deep-fried tofu puffs
  • limes
  • dried red chillies
  • dried shrimp
  • red shallots
  • turmeric
  • mam ruoc
  • groundnut oil
  • rice vermicelli noodles
  • fried Asian shallot flakes
  • sambal oelek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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