Whisky or brandy cup from Joy of Cooking (Sixth edition 1975) (page 64) by Irma S. Rombauer and Marion Rombauer Becker

  • lemons
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    Requires 4 hours marination time. Can substitute dry ginger ale for sparking water, brandy for dark rum, and light rum or brandy for bourbon.

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  • Eat Your Books

    Requires 4 hours marination time. Can substitute dry ginger ale for sparking water, brandy for dark rum, and light rum or brandy for bourbon.

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