Meat & spinach cannelloni (Cannelloni ripieni di carne e spinaci) [Lidia Bastianich] from The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs (page 62) by Josh Emett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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