Chicken tikka [Sid Sahrawat] from The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs (page 212) by Josh Emett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 03, 2019

    Made to the recipe, this would be inedibly salty. I quartered the quantity specified & it was still borderline. The success of this dish is dependent on the quality of your tandoori spice mix.

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