Brown rice porridge with pistachios, apricot jam, and green cardamom [Jessica Koslow] from EAT COOK L.A.: Recipes from the City of Angels (page 42) by Aleksandra Crapanzano

  • apricot jam
  • pistachio nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute strawberry jam or beach plum jam for apricot jam, and Arborio rice for medium grain brown rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strawberry jam or beach plum jam for apricot jam, and Arborio rice for medium grain brown rice.

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