Raw cashew crumble with cashew cream from Bento Power / Bento Lunch Box: Brilliantly Balanced Lunchbox Recipes (page 65) by Sara Kiyo Popowa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak cashew nuts. Can substitute fruit of your choice for frozen raspberries.

  • Kasia.C on December 07, 2022

    Quick, easy and delicious! Cashew cream is great on its own and as to the crumble, I prefer to combine it with seasonal fruits and natural yoghurt, which is a bit more sour than the cashew cream. But both elements are great to diversify the go-to breakfast recipies list. The amount of cashew cream from the recipe is enough for 2 small portions, so I usually multiply the amounts and add more water for a lighter texture.

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