Brown butter jam blondies [Jessica Koslow] from EAT COOK L.A.: Recipes from the City of Angels (page 203) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blackberry jam or black currant jam for raspberry jam.

  • MarciK on September 09, 2019

    These are fantastic! I used a raspberry rose jam from Quince & Apple.

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