Eastern North Carolina-style chicken and sauce from Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ (page 41) by Sam Jones and Daniel Vaughn

  • soy sauce
  • whole chicken
  • chili powder
  • limes
  • apple cider vinegar
  • Worcestershire sauce
  • pineapple juice
  • tomato ketchup
  • kosher salt
  • sugar
  • Pepsi
  • yellow mustard
  • hot sauce
  • wood of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must brine at least 8 hours or up to overnight.

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