Hog head collards [Michael Letchworth] from Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ (page 139) by Sam Jones and Daniel Vaughn

  • chili powder
  • garlic
  • red onions
  • granulated sugar
  • light brown sugar
  • apple cider vinegar
  • Worcestershire sauce
  • black peppercorns
  • tomato ketchup
  • barbecue sauce
  • dried red pepper flakes
  • kosher salt
  • lard
  • yellow mustard
  • hog head
  • collard greens
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon grease for lard.

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