Cabbage collards from Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ (page 176) by Sam Jones and Daniel Vaughn

  • red bell peppers
  • salt pork
  • bacon grease
  • slab bacon
  • cabbage collard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham hocks for slab bacon, and lard for bacon grease.

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