Moussaka [George Calombaris] from The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs (page 256) by Josh Emett

  • cinnamon sticks
  • eggplants
  • rosemary
  • garlic
  • veal mince
  • onions
  • tomato purée
  • tomatoes
  • pork mince
  • eggs
  • lamb mince
  • potatoes
  • all-purpose flour
  • milk
  • butter
  • lemon thyme
  • kefalograviera cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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