Hot green bean salad from Joy of Cooking (Sixth edition) (page 101) by Irma S. Rombauer and Marion Rombauer Becker

  • bacon
  • vinegar
  • cooked green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on May 24, 2015

    Served the bacon dressing over fresh spinach. Added grated red onion and lemon thyme. Used peach white balsamic vinegar.

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