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Hot green bean salad from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • bacon
  • green beans
  • vinegar

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Notes about this recipe

  • crandall57 on May 24, 2015

    Served the bacon dressing over fresh spinach. Added grated red onion and lemon thyme. Used peach white balsamic vinegar.

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