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Pickled beet salad from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • bay leaves
  • whole cloves
  • watercress
  • vinegar
  • beets

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Notes about this recipe

  • eliza on February 10, 2016

    This is my favourite pickled beet recipe. I use white vinegar, and it's ready in a couple of days. Really good in sandwiches or with sour cream and dill. Very easy. I've made it with regular beets and with golden beets from the garden.

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