Kimchi from Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (page 86) by Alex Lewin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground red pepper or dried red pepper flakes for Korean red chile powder, and Korean long onions for scallions. See recipe for variations.

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