Veal cutlets from Dining at Monticello: In Good Taste and Abundance (page 118) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Forcemeat balls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for lard, dry sherry for Madeira wine, dried cepes mushrooms for dried porcini mushrooms, and baby bella mushrooms for crimini mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.