Crab or lobster salad from Joy of Cooking (Sixth edition 1975) (page 106) by Irma S. Rombauer and Marion Rombauer Becker

  • celery
  • mustard
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for garnish suggestions. Can substitute cooked crabmeat or cooked lobster for canned crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato aspic 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnish suggestions. Can substitute cooked crabmeat or cooked lobster for canned crabmeat.

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