Oven baked aubergine with cheese and anchovy from The Guardian by Rachel Roddy

  • dried oregano
  • scamorza cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute provola cheese or smoked mozzarella cheese for scamorza cheese.

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Notes about this recipe

  • Recipe Notes

    Can substitute provola cheese or smoked mozzarella cheese for scamorza cheese.

  • FJT on May 21, 2019

    Delicious! I used standard mozzarella and panko breadcrumbs and i baked the aubergine for 10 minutes before adding the toppings. I suspect she was using small aubergines as I used one large one for 2 of us and ended up with 24 slices, sliced at 6mm on my mandolin. No matter - they all disappeared! Served with the potatoes she mentions in the text - I’ll make those again too!

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